Looks great so far!
Nice looking brisket, can't wait to see it sliced! David.
ahhh man that's gorgeous ---
Hey Jeremy, that looks fantastic, you cant beat the Franklin methods.
How about some plate and money shots?
Keep up the good work.
Looks like you have a great cook going there. Have the book. It is a great book. I read it 2X's. Love the back story how he got started.
Delicious looking brisket!!! I'll take a couple of sammies, please!!