Uhhh Hi Everyone! Longtime meat eater here, I've been smoking trout and salmon in my Big Chief for 30+ years and just upgraded to a Cabelas (Camp Chef) Magnum Pellet stove. I've smoked some salmon on it then I tried a batch of beef jerky. Holee Molee I'm a jerky fanatic now. I've done about 2 dozen batches now. Looking forward to learning as much as I can from youz guyz.