Chicken, Ham, and Swiss Fattie along with a Mac N Cheese Fattie
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I butterflied the boneless chicken breast and then took a meat mallet to it. I think I've stuffed just about everything in chicken that could be put in there! Probably gonna do more this weekend but not sure what I'm gonna put in it yet. Think I'm going to use boneless thighs and backs this time instead of the breast meat.
Edited by CrippledCracker - 8/10/16 at 8:31am
Take some build pictures on those for us if you would next time. I've never done a fatty sans meat roll before. Would be interested in knowing how that all went together without going all over the kitchen. I think I'd make a huge mess if I tried that, but then again I like my mac and cheese extra gooey.