or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › when Dr Frankenstein invades your kitchen....
New Posts  All Forums:Forum Nav:

when Dr Frankenstein invades your kitchen....

post #1 of 3
Thread Starter 

so after several of these...

 

 

i turned into Dr Frankenstein and the fun began....

 

 

 

they sat like this for about an hr in the fridge to somewhat firm up to make rolling easier...

 

Sausage - Bacon Wrapped, Eggs, Onions, Salt n Pepper ---- Breakfast Style...

Beef - Bacon Wrapped and Pizza Style on the inside...

 

the last check in before pull

 

 

and then my Monster Lives....... Its Alive... Aliveeeeeeeeeee

 

 

wrapped them in foil and they sat for about 20 mins.....

 

Equipment & Info

-Masterbuilt 30" Propane Vertical (only the 2nd smoke done with)

-Cook Time about 3 to 2.5 hrs

- Wood Peachwood

- Glaze is a modified Sweet Baby Rays sauce.....

post #2 of 3
Tasty looking fatties! Nice smoke!
post #3 of 3
Looks tasty,but where are the sliced shots?sawzall.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › when Dr Frankenstein invades your kitchen....