So I decided to do a little experimenting injecting chicken thighs.
Note the finish cook temp on the pack.
I decided to inject the thighs with these 2 injections.
A finished pic of the thighs in a pan. No sauce at all on them, only injected.
The verdict was my wife liked the teriyaki fusion, and I liked the creole butter.
All the thighs was very juicy and had good flavor. The thighs skin was a little rubbery.
Would be interested to hearing what you inject your thighs with.
Thanks for looking!