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Stuffed pork loins and chops

post #1 of 5
Thread Starter 
This past weekend I made some stuffed loins and chops. First time stuffing them but a total success! For the chops I just sliced them off one of the loins. For both of them I just butterflied them down the middle, and for filling I used, herbs and chives cream cheese, cheddar cheese, chopped onions and jalapeños. Smoked with hickory at around 235-250. Loins took about 3 hours and sauced them the last 30 mins and finished them off on the grill to char them a little bit. I also rubbed both with jeffs rub. It's my go to for pork, chicken, anything really besides beef. But I think they turned out great! And everyone else did too.

Also had 2 shoulders on for my catering business on the side. 8lbs of finished pulled pork for a customer next weekend. Took a total of 14 hours.











post #2 of 5
Nice smoke everything looks great!
Sounds like you had a busy day. How is the heat treating you out there.
post #3 of 5
Thread Starter 
Thanks! And hot and humid! Always humid, the perks of Illinois.. But I work outside so you get used to it.
post #4 of 5

Those looks really good.  I love stuffed chops and/or loin.

 

Gary

post #5 of 5

Nice job!

 

Looks delicious!

 

Al

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