Man, do I love slow-cooking chicken wings on the grill.
Spicy home made rub.
Off-set, with cherry and peach woods.
First set is glazed with Syberg's mustard bbq sauce (STL restaurant)
Second set is glazed with Sugarfire's Coffee/BBQ sauce (STL restaurant)
Gave them a final minute each side over the coals to add some char.
Pretty much a backyard staple for me, now.
Only thing I'd do different is brine them for a couple hours. But dangit, I was hungry.