Has anyone done this?
I was smoking chicken leg/thigh combinations this afternoon and wanted corn. I put it on the grill but wondered if it is doable in a smoker.
I have a digital MES and the chicken was 240 for 3 hours.
BTW, not having the corn in the husk is not an option. That's the way we like it.
I was smoking chicken leg/thigh combinations this afternoon and wanted corn. I put it on the grill but wondered if it is doable in a smoker.
I have a digital MES and the chicken was 240 for 3 hours.
BTW, not having the corn in the husk is not an option. That's the way we like it.