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First 4lb boneless picnic roast on the MES 30

post #1 of 4
Thread Starter 
Started at 9 it has been 3.5 hours and the IT according to my probe is 157. I plan on wrapping @ 165, and cook until 200. Does this sound like it will work out?
post #2 of 4

Sounds like a plan to me.

 

When it hits 200 check it in multiple places with a toothpick or wood skewer.

 

It should go in without any resistance.

 

If not keep cooking it.

 

Al

post #3 of 4
Thread Starter 
Al,

Thank you.
post #4 of 4
Thread Starter 
So here is the final products. I also did some Mac and cheese. Total time right around 8 hours to 195 with a foil wrap at 165. I used the finishing sauce from the pork sticky http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
It came out awesome, delicious, and tender.[IMG]
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