I am semi new to smoking meat, I have smoked fish for years. I have a traeger pellet smoker but I am looking for opinions on stick smokers. I have looked at several Lang, Jambo Ect. l but I am at a crossroads with reverse flow or traditional. What's the best? Give me the good, bad and ugly. Thanks Jim
need some opinions
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What's your budget? That's usually the driving factor. It's what pushed me to do a RF build.
Ohh, I suggest the RF. I have had two conventional side box stick burners that were store bought, both were a solid pain to smoke with and both ended up rusted scrap.
If I could buy a Lang, I wood..!