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Preventing flare ups

post #1 of 2
Thread Starter 

Just got a GMG Jim Bowie yesterday!  Last night we did some chicken wings, shrimp, and some bacon.  Wound up with a flare up, believe from the bacon.  We laid the strips out over a cookie sheet with raised lips, but I guess the grease went over the lips.  What's best method for doing bacon without worrying about the flare ups?  Thanks and happy grilling.

post #2 of 2

I'm not familiar with that cooker, but it sounds like you had the bacon over a hot-spot, or possibly had the temp set too high. Only 2 things will cause a flare-up with grease in a pan...high temps causing spattering, or spillage.

 

 

Eric

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