Thanks Guys and for the points.
And Yes for the wet brine I believe that was where it started with Pop's and Bear converted it over to Dry rub
Anyway it's good
Thank's You about to get back to normal after that Flood ?
Well Gary ..lol yes headed that away..still have work to do..we have the kitchen finished and most of inside walls back up..we did make some skinless pork sausage using one of Bear's recipe last weekend ..turned out great..lol so much yet to do but will get there...
Nice work indeed. This thread is really talking me into doing some of these ribs. I need to venture out from the fish world a little more and this just might help push me. Again, very yummy thread.
This looks FANTASTIC, Gary. Wasn't real sure about "Bacon on a Stick"--huh?? Somehow I missed it when John originally posted it. I don't do much in the way of ribs, but in this case I WILL be making an exception. I just finished supper, and I'm stuffed. But I was drooling away while checking out your post. These are now on my list.
And how better to serve them up than with your beans. I like the added pineapple--adds a touch of sweetness to the beans.
Great post Gary. Love a post with a ton of Qview.
I don't normally put a smiley at the start of a post, but that's when my computer put it and won't let me move it, so...............LOL
Hello gary. I saw "bacon on a stick" and This is one I would have never thought of. This is one of those forehead slappers! "Why didn't I think of that"? Just gotta be good! Looks GREAT buddy! Thanks for posting. Thanks to Bear and Pops also. THIS ONE IS NEXT ON MY LIST! POINTS! Keep Smokin!
Thank you and for the points.
One thing I need to mention is how good those ABT's were OMG love those things