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Smoked wings in the MES30

post #1 of 4
Thread Starter 

Any go to recipes or pointers?

 

I did a search and it didnt come up with much.........

 

Thanks

 

:help:

post #2 of 4
I don't have a MES but I smoke my wings at 275 for 2 hours using Apple wood. Also, I inject the wings with mixture of butter, hot sauce, creole seasoning and rub. Then coat outside of wings with the injector sauce and sprinkle with more rub.
post #3 of 4

A lot of the guys here really like this one.

 

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

 

Al

post #4 of 4
Thread Starter 
Thanks guys. I guess it's off to Walmart for an injector.
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