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post #1 of 4
Thread Starter 
Greg, from Georgia. Love outdoor cooking of all types, I have used a Holland grill for about 20 years. It is now retired. Just purchased a Pit Boss pellet Smoker and breaking it in today with a 10 lb pork loin. I also have a Weber 22" Kettle and Smokey Joe along with sever Lodge Camp Dutch ovens. Cook outdoors most weekends when nothing else going on. Especially during football season. Go Dawgs!,,
post #2 of 4
Welcome from SC, Greg. It's good to have you here on this great site.
post #3 of 4
Great to have you here! Looking forward to seeing your q views! Especially the Dutch Oven recipes!
post #4 of 4

Hi Greg!


:welcome1:  to SMF!


Glad to have you with us!


Good luck with the loin.



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