Hey folks,
Gonna smoke a tri tip tomorrow in my MES 30 using mesquite pellets. Seasoned it tonight with EVOO, kosher salt, cracked black pepper and garlic powder. Sitting in the refer overnight. Was wondering if anyone had any tips? Also, I was planning on pulling it out at 130*ish but has anyone ever tried smoking to 200* IT(like you would brisket?
Gonna smoke a tri tip tomorrow in my MES 30 using mesquite pellets. Seasoned it tonight with EVOO, kosher salt, cracked black pepper and garlic powder. Sitting in the refer overnight. Was wondering if anyone had any tips? Also, I was planning on pulling it out at 130*ish but has anyone ever tried smoking to 200* IT(like you would brisket?