Stay tuned team I have this 7.5 pd'er sitting in the outside fridge waiting for tomorrow.
porknpuha Smoke Blower Original poster Nov 24, 2014 125 36 Nashville,TN Jul 30, 2016 #1 Stay tuned team I have this 7.5 pd'er sitting in the outside fridge waiting for tomorrow. image.jpeg porknpuha Jul 30, 2016 Last edited: Jul 30, 2016
Stay tuned team I have this 7.5 pd'er sitting in the outside fridge waiting for tomorrow. image.jpeg porknpuha Jul 30, 2016
pit 4 brains Master of the Pit OTBS Member SMF Premier Member Dec 16, 2009 2,557 618 Summerville, SC Jul 30, 2016 #2 I'm in.. Plan, method, equipment? Last edited: Jul 30, 2016
porknpuha Smoke Blower Original poster Thread starter Nov 24, 2014 125 36 Nashville,TN Jul 30, 2016 #3 I'm using a BGE - I like the control it gives smoking flats Start around 6-6:30 am looking for a temp of 215 - 225 Will,chuck a therm on it after about 5 hours and watch the stall take it out at 202-205 IT Expecting the smoke to take 8 - 10 hours Smoking with Mesquite Charcoal and throwing in dry oak chips to build flavor Will move the temp up to approx 250 - 275 when IT is 190 to tighten the bark. Sound good? Reactions: pit 4 brains
I'm using a BGE - I like the control it gives smoking flats Start around 6-6:30 am looking for a temp of 215 - 225 Will,chuck a therm on it after about 5 hours and watch the stall take it out at 202-205 IT Expecting the smoke to take 8 - 10 hours Smoking with Mesquite Charcoal and throwing in dry oak chips to build flavor Will move the temp up to approx 250 - 275 when IT is 190 to tighten the bark. Sound good?
mike5051 Master of the Pit SMF Premier Member Feb 7, 2015 4,210 702 New Orleans LA Jul 30, 2016 #4 Sounds good to me! Mike
pit 4 brains Master of the Pit OTBS Member SMF Premier Member Dec 16, 2009 2,557 618 Summerville, SC Jul 31, 2016 #5 + 1 for mesquite! I am one for probing instead of temp. Especially with a flat. Sounds like a good plan... Save your oak chips. Last edited: Jul 31, 2016
+ 1 for mesquite! I am one for probing instead of temp. Especially with a flat. Sounds like a good plan... Save your oak chips.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Jul 31, 2016 #6 I'm in! Al
porknpuha Smoke Blower Original poster Thread starter Nov 24, 2014 125 36 Nashville,TN Jul 31, 2016 #7 And we are racing ! Going low and slow went in 6:40am image.jpeg porknpuha Jul 31, 2016
porknpuha Smoke Blower Original poster Thread starter Nov 24, 2014 125 36 Nashville,TN Jul 31, 2016 #8 Brisket update 11 am, IT 161 4.5 hrs cook time so far image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016
Brisket update 11 am, IT 161 4.5 hrs cook time so far image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016
mike5051 Master of the Pit SMF Premier Member Feb 7, 2015 4,210 702 New Orleans LA Jul 31, 2016 #9 Looking good! Mike
porknpuha Smoke Blower Original poster Thread starter Nov 24, 2014 125 36 Nashville,TN Jul 31, 2016 #10 Results image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016 Reactions: mike5051, pit 4 brains and redheelerdog
Results image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016
mike5051 Master of the Pit SMF Premier Member Feb 7, 2015 4,210 702 New Orleans LA Jul 31, 2016 #11 That looks incredible! Great job! I'll take a plate full of everything. Mike
pit 4 brains Master of the Pit OTBS Member SMF Premier Member Dec 16, 2009 2,557 618 Summerville, SC Jul 31, 2016 #12 Nice!
redheelerdog Master of the Pit SMF Premier Member Dec 4, 2011 2,036 666 Montana - Big Sky Country Jul 31, 2016 #13 Wow, that is one heck of a smoke-ring! Great job on that flat sir! Are you kidding Me.jpg redheelerdog Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016
Wow, that is one heck of a smoke-ring! Great job on that flat sir! Are you kidding Me.jpg redheelerdog Jul 31, 2016 image.jpeg porknpuha Jul 31, 2016