- 29 Posts. Joined 11/2014
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Do you have a therm in the smoker that will monitor the smoker temp.
It sounds to me like your smoker is not at 225, The MES controllers are notoriously inaccurate.
I would just finish it in the oven or crank the smoker temp up to 275.
If you don't have one I would get a good dual probe therm, like a Maverick 733.
Since this thread is 13 hours old, how did it turn out?