I've been running a smoker for quite a few years now, nothing fancy just a guy who likes to put out great tasting BBQ for friends and family. I started with a little charcoal oval smoker which I eventually replaced about 5 years ago with a 4 tray propane box smoker which has worked out quite well, but is on its last legs. I broke down this week and ordered a Yoder 640 after a couple months of research and look forward to taking it all to the next level.
I'm active on several other non food forums and look forward to getting to know the crew here and benefiting from your collective wisdom.
I just put some bacon wrapped chicken thigh skewers on the smoker and am getting hungry just thinking about it.