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Whole pork loin

post #1 of 5
Thread Starter 

Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?

post #2 of 5

Easier to handle? Fits better? Get more rub on the meat?

You can do it whole if it fits..

post #3 of 5
You can have more then one flavor as well,very handy if your eating it all week!
post #4 of 5
Thread Starter 

So the answer to my question is

Nope.

 

Thanks; hope your Saturday is going as well as mine is.

post #5 of 5
Quote:
Originally Posted by Netminder View Post
 

So the answer to my question is

Nope.

 

Thanks; hope your Saturday is going as well as mine is.


it is my friend.. 

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