12 pound full packer for tomorrow, 2 Chuck roasts for BBQ sammichs tonight, and that wee little thing in the bottom is what the neighbor lady asked me to smoke. When she saw us getting the smoker ready, she went to the store and bought a "brisket".
This cook will also be the first time I've used all 4 probes on the Tappecue.
I'm really liking the Tappecue. I went to the store earlier and was able to see what was happening temp wise on my iPhone. I may get a webcam set up at a later date and really go full smoke geek!
Here's a link to my smoking session, you can click on it and see what temps I'm at and the graph of the whole cook.
User name: CrankyBuzzard
Finished pics later!