My names Patrick and I'm from Richmond, Va, but I also spend some time up in Harrisonburg, Va as I attend classes at JMU (double major; Political Science/Public Policy Administration.) Ever since I was little I've always loved barbecue, but now that I'm older and can appreciate food I haven't been able to find anywhere that makes barbecue that I'm crazy about. I love a lot of smoke in my barbecue and most places around here just don't cut it. So I thought, why not do it myself? I originally started in a crock-pot (I know I know; its not real barbecue, its pulled pork), but of course it lacked that smoke flavor (Liquid smoke never seemed to help) So I manned up and bought a MES 30 off Amazon. It just came in yesterday and I've got it all put together now, going to pre-season it tomorrow and do my first smoke Tuesday. I've been perusing around the site looking at rubs, recipes, and everything in between. I can't wait to get smoking. Thanks for stopping by.