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Newbie-St. Augustine Florida

post #1 of 10
Thread Starter 
Completely new to the whole smoking world. Just placed my order for my first smoker. I purchased a Gorila Grill Silverbac. It should be here in about 2 weeks. I look forward to learning a lot from you veterans! ~ JB
post #2 of 10

Welcome to the forum!  Congrats on your new smoker purchase!

 

Mike

post #3 of 10
Thread Starter 
Thanks Mike!
post #4 of 10
Quote:
Originally Posted by Jimbe00 View Post

Completely new to the whole smoking world. Just placed my order for my first smoker. I purchased a Gorila Grill Silverbac. It should be here in about 2 weeks. I look forward to learning a lot from you veterans! ~ JB

 Welcome from a Fellow Newbie,

I too just bought the MES 30 for dehydrating and cold smoking meats, gonna start with Jerky, wet cure and brine, using Pop's recipe for the brine/cure with some added goodies http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine , these guys and gals here are a great wealth of information and IMO the nicest bunch I have found, I surfed the threads for weeks before I joined, not sure why, well, not true, I know why, I was trying to find the best Forum to join and it turns out SMF here is it !

Hope to see some goodies posted from you, I am starting as soon as my extra racks get it in the next 3-5 days I hope  thumb1.gif

 

post #5 of 10

:welcome1:  to SMF!

 

Glad to have you aboard!

 

Al

post #6 of 10
Welcome from SC, JB. It's good to have you here on this great site. There's a lot of fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading.

Good luck with your new smoker and good smoking, Joe
post #7 of 10
Thread Starter 
Thank you!
post #8 of 10
Thread Starter 
Thank you Sir.
post #9 of 10

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

 

Gary

post #10 of 10
Thread Starter 
Thanks Gary!
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