Jerk pulled pork.

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pc farmer

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Feb 17, 2013
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I have done this before. Love the flavor.

Doing a over night cook then maybe a hurry tomorrow cook with another one.

Great jerk seasoning, right from Jamaica.



Butt flavored up.



Mini loaded up with kbb and hickory.



3 hours in probe in



Mini at 250 meat at 125.
 
That stuff is for the Tourists! 
biggrin.gif
 Just playing...Looks good. This weekend I will dig out a Wet Rub recipe a Jamaican Student gave me. Pretty good stuff...JJ
 
Adam an over nite cook, your adventurous.
Looking good so far...you awake :biggrin:
 
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It was done this morning. Resting in foil now.
 
Wow. What a party especially for a 8 year old. People eating it so fast this was the only pics I could get. It's a different flavor for sure.





This is how many coals I had left in the mini after 12 hours. I shook it out for the pic.
 
That is some Juicy Pork! Looks great...JJ
 
Here you go...JJ

Jerk Marinade and Baste

2C Diced Onions

4C Diced Scallion, (4 avg Bunches, green and white part)

1C Olive Oil

1/2C Soy Sauce

1/2C Molasses

1/2C Brown Sugar

1/4C Minced Garlic

1/4C Lime Juice

3T Fresh Thyme Leaves (1T Dry Thyme)

2T Grated Ginger Root ( about 2") 

1T Kosher Salt

1T Ground Black Pepper

4tsp Freshly Ground Allspice

2tsp Ground Cinnamon

1tsp Freshly Ground Nutmeg

The Heat...

4 to 8 ea Diced Scotch Bonnet or Habanero Chiles (HOT)

1/2c to 1C Diced Jalapeno ( Mild Heat)

Combine all and Puree.

Marinate the meat of choice in 1 Cup or so, over night.

Use a second Cup Jerk Sauce to Baste while Grilling or Smoking.

Makes about 1 Quart. 

Store in sealed container in the Refrigerator for up to 2 weeks
 
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I have done this before. Love the flavor.

Doing a over night cook then maybe a hurry tomorrow cook with another one.

Great jerk seasoning, right from Jamaica.



Butt flavored up.



Mini loaded up with kbb and hickory.



3 hours in probe in



Mini at 250 meat at 125.

This looks really good.. just curious as to how you used lit charcoal. Was there a handful under the unlit ones?
 
I just stuck a propane torch in the intake vent until that spot was going good.

In the second to last pic you can see the holes.
 
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