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Jerk pulled pork.

post #1 of 17
Thread Starter 
I have done this before. Love the flavor.

Doing a over night cook then maybe a hurry tomorrow cook with another one.

Great jerk seasoning, right from Jamaica.

IMG_20160729_191906877_zpsk5ssi9eh.jpg

Butt flavored up.

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Mini loaded up with kbb and hickory.

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3 hours in probe in

IMG_20160729_220815218_zpsmby6t9y8.jpg

Mini at 250 meat at 125.
post #2 of 17
Hell yea ! popcorn.gif

beercheer.gif
post #3 of 17

That stuff is for the Tourists! :biggrin: Just playing...Looks good. This weekend I will dig out a Wet Rub recipe a Jamaican Student gave me. Pretty good stuff...JJ

post #4 of 17

Great start Adam!

 

Al

post #5 of 17

CF, Looking good !

post #6 of 17
Adam an over nite cook, your adventurous.
Looking good so far...you awake biggrin.gif
post #7 of 17
Is it done yet??? Don't leave us hanging!!!!
post #8 of 17
Thread Starter 
It was done this morning. Resting in foil now.
post #9 of 17
Thread Starter 
Wow. What a party especially for a 8 year old. People eating it so fast this was the only pics I could get. It's a different flavor for sure.

IMG_20160730_221451728_zpszkrgjfsl.jpg

IMG_20160730_221501257_zpsq5o44z2s.jpg

This is how many coals I had left in the mini after 12 hours. I shook it out for the pic.

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post #10 of 17

That is some Juicy Pork! Looks great...JJ

post #11 of 17

Adam!

 

Damn man, you got my attention.

 

That looks amazing, I love the spicy Jamaican flavors!

 

IMG_20160730_221451728_zpszkrgjfsl.jpg

post #12 of 17
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

That is some Juicy Pork! Looks great...JJ

Thanks, did you look for that wet seasoning you have?


Quote:
Originally Posted by redheelerdog View Post

Adam!

Damn man, you got my attention.

That looks amazing, I love the spicy Jamaican flavors!



IMG_20160730_221451728_zpszkrgjfsl.jpg

Thank you. Everyone loved it.
post #13 of 17
Wow, nice lookin PP there ! Dang that looks tasty ! Glad your boy had a great BDay !
post #14 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Wow, nice lookin PP there ! Dang that looks tasty ! Glad your boy had a great BDay !

Thanks Justin
post #15 of 17

Here you go...JJ

 

Jerk Marinade and Baste

 

4C Diced Onions

4C Diced Scallion, (4 avg Bunches, green and white part)

1C Olive Oil

1/2C Soy Sauce

1/2C Molasses

1/2C Brown Sugar

1/4C Minced Garlic

1/4C Lime Juice

3T Fresh Thyme Leaves (1T Dry Thyme)

2T Grated Ginger Root ( about 2") 

1T Kosher Salt

1T Ground Black Pepper

4tsp Freshly Ground Allspice

2tsp Ground Cinnamon

1tsp Freshly Ground Nutmeg

 

The Heat...

4 to 8 ea Diced Scotch Bonnet or Habanero Chiles (HOT)

1/2c to 1C Diced Jalapeno ( Mild Heat)

 

Combine all and Puree.

Marinate the meat of choice in 1 Cup or so, over night.

Use a second Cup Jerk Sauce to Baste while Grilling or Smoking.

Makes about 1 Quart. 

Store in sealed container in the Refrigerator for up to 2 weeks

post #16 of 17
Sure looks tasty! Jerk is not my thing but that's some juicy looking pp!
post #17 of 17

Great looking pull Adam!   I sure love the IS Jerk rub, too bad mine is almost empty. 

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