I guess this can go here.
Making room in the freezer (again)
Not the best looking belly for pancetta but it will work, rubbed with black pepper, crushed juniper berries, bay leaves, nutmeg, garlic, thyme, kosher and cure #2. Added just a trickle of vermouth down the middle for some extra flavor.
Zip bagged for the 7 day cure, rinse, light coating of black pepper, tie, then UMAi.