Pancetta

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,127
11,750
Rineyville, KY
I guess this can go here.

Making room in the freezer (again)  
laugh1.gif


Not the best looking belly for pancetta but it will work, rubbed with black pepper, crushed juniper berries, bay leaves, nutmeg, garlic, thyme, kosher and cure #2. Added just a trickle of vermouth down the middle for some extra flavor.

Zip bagged for the 7 day cure, rinse, light coating of black pepper, tie, then UMAi.

 
I ran out of the larger UMAi charcuterie bags so i had to improvise and make a bag from a UMAi brisket bag again. Its going to work.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky