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New Smoker

post #1 of 2
Thread Starter 
Hi dear Meat- lovers,

I have done various pickled meats up till now and a limited few hot smoke pieces.

I have two warthogs in the brine that I need to cold smoke.

I am planning to set up a cold smoker- Your experience can help me succeed.

Regards,

Etienne
post #2 of 2

:welcome1:  to the forum!

 

Are we talking whole hogs here?

 

Or are we talking pork bellies?

 

Not really sure what your talking about.

 

Al

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