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Hello from Illinois

post #1 of 5
Thread Starter 
Hi there. Names Jim. I recently purchased a propane smoker at an auction earlier this year. I have done a lot of reading so far on different sights about smoking different types of meats. So far I have done turkey breasts, a pork loin and several pork shoulders. I'm getting pretty comfortable doing the shoulders and making a pulled pork out of that with home made bbq sauce. I'm always looking for more advice on how to do things. I want to try a brisket but have been really nervous about spending that much money on a piece of meat and it not turning out right.
post #2 of 5

Hi Jim!


:welcome1: to SMF!


Glad to have you aboard!



post #3 of 5

texas.gif  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #4 of 5

Fellow Newbie Here,

Welcome to the Forum, these guys are the best, it is Summer, so everyone is busy, so just be patient for replies  :)
Other than that, I think this is the best Forum for Smoking out there, we got POP's !


post #5 of 5

Welcome to the forum Jim!  If you can smoke a shoulder, a brisket should be similar.  You got a handle on controlling the temp of your smoker?  I maintain 250ish on my smoker and smoke brisket till IT of 205.  My temp probe also needs to glide in with no resistance to know it's done.  



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