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Hello all

post #1 of 4
Thread Starter 
Happy to be a part of this great informative group. I live in Washington state and enjoy the great outdoors, three years ago I thought about making all my own summer sausage, and pepperoni so I bought a master-built 40 . I've had a few great years smoking brisket ribs butts etc. but that sucker gave up the ghost. I'm also using a WSM 22.5 but ready to move up to a cookshack or smokin it. Happy smokin.
post #2 of 4

Blindluck, welcome to SMF!  Glad you are here and looking for something new to transform protein. 


Have fun with the search!

post #3 of 4

:welcome1: to SMF!


Glad to have you aboard!



post #4 of 4

texas.gif  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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