or Connect
New Posts  All Forums:Forum Nav:

chicken breasts

post #1 of 7
Thread Starter 

Thought I'd post a few pics of the breasts I did last Sunday. I dry brined for 3 hours with some Chicken Rub from the MM cookbook, which is the only rub I've used on chicken now for over a year. Next I put the breasts into my buttermilk brine for another 3 hours. After that I took them out, hit them with some more rub, bacon-wrapped them & gave them another hit of rub for good measure before putting them in at 275. The wood was a hickory/apple combination. I made the Chicken Sauce BBQ sauce from the MM cookbook as well. We liked it last year when I first made it- it's very, very involved to make, but well worth it. I also had some beans going with the chicken & made some Irish potatoes in the crock pot.

 

We were pretty happy with how it turned out.

 

 

 

post #2 of 7

Looks delicious Tumbleweed!     Help me understand what the MM cookbook is please.

post #3 of 7
Quote:
Originally Posted by whistech View Post

Looks delicious Tumbleweed!     Help me understand what the MM cookbook is please.

I believe he is referring to Myron Mixon
post #4 of 7
That looks great! Try it cut like chicken strips or use tenders sometime it works great!

post #5 of 7
Thread Starter 
Quote:
Originally Posted by AV8TOR View Post


I believe he is referring to Myron Mixon

Yes I was & thanks!

 

 

 

Quote:
Originally Posted by b-one View Post

That looks great! Try it cut like chicken strips or use tenders sometime it works great!

Thanks b. All I've ever done for chicken is breasts or wings.

I just may have to try those tenders as well!

post #6 of 7

Very nice!

 

Everything looks delicious!

 

Al

post #7 of 7
Thread Starter 

Thanks Al!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry