I made some of Case's (dirtsailor2003) Thai jerky but knowing that my grandsons always ask me to add a little extra heat
to the end product I decided to lightly sprinkle a little of McCormicks Hot Shot Pepper on it before I dried it out. My son
had my dehydrator so I had to use the oven. I may have added a little more of the hot shot than I thought because the jerky
will certainly get your attention when you take a bite. Overall, pretty good but I think I'll try another batch with just black pepper.
All in all, it still had the Thai taste but with a kick.
Here's the curing stage.
Just before drying...
The finished product...