I have had an Akorn for 3 years now, and an electric for a year. I'm looking at replacing the Akorn with either with a Weber grill, or a Kamado style cooker. With having (and keeping) the electric smoker, is there really a reason to spend the $$$$ for a kamado when it will be used basically as a standard grill (burgers, dogs, steak, brats...etc) ? I plan to do 99% of my smoking on the electric and would only change that for fun once in a while.
The electric will eventually be replaced with a stick burner (my last one got smashed by a fallen tree and just havent gotten to replace it yet... kids are expensive!)
Edited by Rhaugle - 7/28/16 at 1:55pm