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Smoked Italian and Polish Sausage

post #1 of 5
Thread Starter 

Can somebody share a proven recipe for smoked hot italian and polish sausage. Looking for the one that you smoke but bbq/ bake before eating. Thanks in advanced

post #2 of 5

Can't help with the Italian but below is the best Kielbasa I have ever made. A very old traditional Polish recipe....JJ

 

http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy

post #3 of 5

M0107, here is a good hot Italian recipe, it's my favorite from Eldon Cutlip:

 10# pork butt

4 tbsp salt

2 tbsp paprika

2 tbsp crushed red pepper

1 tbsp cayenne pepper

3 tbsp fennel seed

2 tbsp anise seed

1 tsp white pepper

1 tsp black pepper

2 tbsp sugar

1 cup ice water

2 tsp cure # 1

 

After stuffing your links can use a day in the fridge to rest and then cold smoke for few hours.

post #4 of 5

http://www.smokingmeatforums.com/t/115399/fresh-italian-sausage-with-pix

 

Add some cayenne for heat

 

Good stuff

 

Boykjo

post #5 of 5

Loads of recipes for Polish sausages are on Stan Marianski's website here:

http://www.meatsandsausages.com/sausage-recipes

 

If you are looking for a smoked Polish sausage for grilling, you can make Polska Kiełbasa Wędzona.  This sausage is cold smoked and can be grilled, poached or dried like a salami.

 

Authentic Polish recipe from the famous 1959 compendium is here:

http://www.meatsandsausages.com/sausage-recipes/polish-cold-smoked

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