Using Pops brine, is it safe to just continue adding gallons of the brine without an increase in meat? Doing an 9 lb belly and Im doubting one gallon will cover it safely. Thanks.
I use 5 gallon pickle buckets, Youll need about 2-2-1/2 gallons,. works for me for the bellies I have are usually around 12-15 lbs cut in 3rds
Won't hurt to turn it.