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Bacon wrapped string cheese: a success! Q-View

post #1 of 8
Thread Starter 
First off thanks for all the suggestions

Step one: put string cheese in the freezer for three hours

Step two: took 8 slices of bacon, shook favorite rub on one side

Step three: placed slices of bacon on the smoker, set at 225, for ten minutes



Step four: take bacon off smoker to cool, crank heat to 400



Step five: unwrap string cheese, wrap bacon around it, place on baking sheet



Step six: smoke for 10-15 minutes, watching cheese so it doesn't melt, take off and let cool. Then enjoy!

post #2 of 8
Can't believe it didn't melt more.
post #3 of 8
Thread Starter 
It kind of makes you wonder wtf is in string cheese, other than goodness
post #4 of 8

CDHM, They look tasty,great idea !

post #5 of 8

I'm glad they turned out well for you!

 

They sure look good!

 

Did the bacon get crispy?

 

Al

post #6 of 8
Thread Starter 
Yes they were. Not too crispy that they fell apart. They are on the tailgate menu now!
post #7 of 8

WTF---Who'da Thunk???

 

Look Dang Tasty---Would have never Guessed !!:eek:

 

:points:For a Great Successful experiment !!!

 

You still Going???   Without Manning???

 

 

Bear

post #8 of 8
Thread Starter 
Season ticket holder. QB play was not good last year, can't imagine it can be worse.

Yeah my brother in law saw something on Pinterest and bought all the stuff. I said why not. Also did bacon wrapped boneless thighs last night. Always good.
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