Step one: put string cheese in the freezer for three hours
Step two: took 8 slices of bacon, shook favorite rub on one side
Step three: placed slices of bacon on the smoker, set at 225, for ten minutes
Step four: take bacon off smoker to cool, crank heat to 400
Step five: unwrap string cheese, wrap bacon around it, place on baking sheet
Step six: smoke for 10-15 minutes, watching cheese so it doesn't melt, take off and let cool. Then enjoy!