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First beef brisket

post #1 of 6
Thread Starter 
I picked up a 2lb brisket at target the other day and smoked it today. I wrapped it at 160 then took my youngest to Walmart to grab a few things I missed last shopping trip. I end up home an hour later to find the internal temp of the meat was at 215 and I let it rest an hour wrapped in towels in the oven becUse I've ruined all of our coolers (I never dumped and dried them out lol). I end up slicing it and it was still moist, then I tasted it, it tasted like smoked roast beef is that normal?
post #2 of 6

Yep. If a Fresh Brisket it tastes like Smoked Roast Beef. Compared to some Beef cuts like Round, I think Brisket has a Beefier flavor. Just curious, is it a Corned Beef Brisket? The meat would be very Pink even when well done and have a slight Hammy flavor...JJ

post #3 of 6

Got any photo's?



post #4 of 6
Thread Starter 
No lol we ate it 😣
post #5 of 6
I think wrapping it may help add to the roast beefiness,as well as the size/time in the smoke.
post #6 of 6
Thread Starter 
Thank you for the feedback! I think I'm just going to stick with pork. It's easier and tastier lol
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