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First Shot at Smoked Cheeseburgers

post #1 of 9
Thread Starter 
Took my first shot at smoked cheeseburgers today...my family hates the "resting period" after I pull something off the smoker. Pretty stoked to see how they turn out. Next smoke, after all the hype I've read on here today, will be a fatty this weekend. If anyone has any tips, suggestions or recipes that I might have not seen on here yet, please feel free to share.

post #2 of 9
Looks tasty!

Make two fatties. They go fast! Don't overfill them.
post #3 of 9
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty!

Make two fatties. They go fast! Don't overfill them.
I'll keep that it mind, dirtsailor. Thanks for the heads up. I'll probably have 3 or 4 people here in addition to my family of 5. Probably not a bad idea to have an extra one at the ready!
post #4 of 9
Thread Starter 
They turned out pretty good, by the way (the cheeseburgers). A bit dry for my taste, but they were a solid hit with the wife and kids.
post #5 of 9
Typical fatty you get 10-12 slices. I usually eat 2 slices with sides. Just to give you an idea on numbers.
post #6 of 9

I don't know what it tasted like, but it looks incredible.

post #7 of 9

Those burgers look delicious!

 

If you want the fatties to be more filling, why not make sliders.

 

Here's some I made a while ago.

 

http://www.smokingmeatforums.com/t/243516/fattie-sliders-appetizer-or-meal-steps-qview

 

Al

post #8 of 9
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Those burgers look delicious!

If you want the fatties to be more filling, why not make sliders.

Here's some I made a while ago.

http://www.smokingmeatforums.com/t/243516/fattie-sliders-appetizer-or-meal-steps-qview

Al

Thanks for the compliment and for the link, Al. looking forward to giving it a shot this weekend.
post #9 of 9
Nothing wrong with burgers! They look great!
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