or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Showin' my butt
New Posts  All Forums:Forum Nav:

Showin' my butt

post #1 of 6
Thread Starter 

7.25 lb. Boston butt. Seven hours at 250* and smoke from the AMNPS using 'Cookinpellets' Hickory flavor. One more hour at 350* to develop that 'burnt' appearance.  Final IT was 190*.

 

When my wife started pulling it, it just fell apart in her hands. This is the best one I've done yet.

 

post #2 of 6

Looks delicious Jim!

 

Nice job!

 

Al

post #3 of 6
Thread Starter 

As Janet was pulling it, she was separating out the burnt ends. I'm gonna' make a sammich outa' that here in a little bit!

post #4 of 6

Awesome

post #5 of 6

That's quite the color on that butt. What did you rub with?

 

Looking good!

post #6 of 6
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

That's quite the color on that butt. What did you rub with?

 

Looking good!

 

​No treatment of any description. Out of the package and into the box. Just time, smoke and the proper application of heat.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Showin' my butt