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First attempt at skinless chicken breast

post #1 of 2
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Injected the chicken breast with a teriyaki marinade, let it sit in the fridge all day. After pulling them out, I patted them dry, rubbed a little olive oil, gave them a coat of beer can seasoning I had in the cabinet and wrapped in thick cut applewood bacon. Coated the potatoes with the EVOO garlic/basil.


I used hardwood charcoal along with some applewood chunks. Brought the temp up to 280 or so, put the corn on for 2 hours and the yellow potatoes and chicken for about an hour.

Chicken came out very juicy, corn and potatoes were perfect!!!
post #2 of 2

Looks delicious!

 

Nice smoke!

 

Al

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