Was at the local Walmart when this on sale choice chuckie was starring me down. I have been wanting to try one since getting my smoker, so no better time than now. Its sitting in the the fridge wrapped now...salt, pepper, and woshie sauce. Any tips before tomorrows smoke will be appreciated.
Plan is to smoke to 160 and wrap...pull at 205. I am thinking a side of smoked mac and cheese.
Plan is to smoke to 160 and wrap...pull at 205. I am thinking a side of smoked mac and cheese.