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post #1 of 10
Thread Starter 
My name is Chris. I love in Portage, MI USA. Using a 30" masterbuilt electric smoker that I got a few months ago. So far I've done ribs, pork shoulder, chicken and some jerky. Getting ready to try some cheese this evening. I look forward to getting some tips from everyone on here.
post #2 of 10

Welcome to SMF Chris!  Never smoked cheese, what temp are you smoking at?  I've seen some cheese disasters shared in this group.  :icon_eek:  The little bit I know is that it needs to be cold smoked, or it will melt and make a huge mess.  Happy smoking.

 

Mike

post #3 of 10
Thread Starter 
Used an a-maze-n pellet smoker in my masterbuilt. Left the smoker off and had a tray of ice inside to keep it cool. Smoked for 2 and a half hours keeping the temp below 90. This was my first attempt, so I hoped it turns out good.
post #4 of 10

Hi Chris!

 

:welcome1:  to SMF!

 

Glad to have you aboard!

 

Al

post #5 of 10
Quote:
Originally Posted by Chris Dingman View Post

Used an a-maze-n pellet smoker in my masterbuilt. Left the smoker off and had a tray of ice inside to keep it cool. Smoked for 2 and a half hours keeping the temp below 90. This was my first attempt, so I hoped it turns out good.

That plan sounds good!  How did it come out?

 

Mike

post #6 of 10
Thread Starter 
It looks like it turned out good. Got some color on the cheese. Vacuum sealed them, now I need to let it sit in the fridge for a few weeks so the smoke flavor mellows out a bit.
post #7 of 10

Cool!  I've never smoked cheese, I didn't know it needed weeks to taste test!  I hope it's amazing!

 

Mike

post #8 of 10

16 hours in hickory smoke from the AMNPS. No heat applied.

 

Top left, going clockwise:

Locally made and aged goat cheese.

Swiss.

Sharp cheddar.

Colby Jack.

 

 

post #9 of 10
Quote:
Originally Posted by Hillbilly Jim View Post
 

16 hours in hickory smoke from the AMNPS. No heat applied.

 

 

That sure is a lot of smoke. Lovely colour Thumbs Up

post #10 of 10

texas.gif  Good morning and welcome to the forum, from warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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