Fired up the kettle with the vortex and a chunk of hickory over it.
After a bit I flipped them.
Then added some bologna to cook up.
Made from this post.
Wow this grilled up nice.
Still have some nice hickory smoke flowing.
Sauced the chicken.
We loved the hickory smoked chicken. When done right it works. I will be using more hickory on chicken from now on.