I had a craving for some smoked portabellas. I stuffed them w/cream cheese,homemade hot Italian sausage,chives,garlic,panko breadcrumbs and cheddar cheese
Cooked up the sausage and garlic and let cool
Spooned out the gills and took off the stems and mixed up the goodies
Here they are stuffed and then bread crumbs added with cheddar cheese. I did apple chips for 1.5 hours @ 225*.
Here is an after smoke shot, they were very tasty and devoured quickly !
Thanks for looking ! CM