sausage/cream cheese stuffed portabellas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crazymoon

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
7,819
3,171
Great North Woods, NH
I had a craving for some smoked portabellas. I stuffed them w/cream cheese,homemade hot Italian sausage,chives,garlic,panko breadcrumbs and cheddar cheese


Cooked up the sausage and garlic and let cool

 

Spooned out the gills and took off the stems and mixed up the goodies

 

Here they are stuffed and then bread crumbs added with cheddar cheese. I did apple chips for 1.5 hours @ 225*. 

 

Here is an after smoke shot, they were very tasty and devoured quickly !


Thanks for looking ! CM
 
Those look tasty! Do you get much liquid in them? That's something I don't like about bigger shrooms I jabbed a toothpick threw some I did yesterday it seemed to help but there weren't very large it could of just been that.
 
B-One, I wiped them off with a moist paper towel instead of trying to wash them.They were placed directly on the smoker rack and dripped as they smoked.i found them to be moist but not overly so. CM
 
They look delicious, CM!

I'm going to the store today & were having them for dinner tonight!

Point!

Al
 
CM They look great!! We love stuffed mushrooms I did baby bella and crimini a few weeks ago.Points adding sausage sounds good

Richie

points.gif
 
Hey CM, apparently I should check out the veggie section a bit more often. Just about a month late on this one.

Those look great. I've tried shrooms a couple of times--wasn't happy with them. So I'm gonna try yours.

Do you chop up the stems and add them to the mix??

POINTS!!!

Gary
 
GH, I didn't add the stems as I wanted the space for the other goodies. TY sir for the points ! CM 
 
Not sure how I missed this great thread of yours CM, but this looks phenomenal & we WILL be trying these soon ! Thumbs Up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky