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Fatty recipe

post #1 of 4
Thread Starter 
I'm entertaining the idea of slicing a fatty and using it as a topping on a smoked pizza. Thoughts?
post #2 of 4

Sounds like a great idea!


I would fully cook the fattie first.



post #3 of 4

Fatties make great breakfast sandwiches too. If the fattie has a decent smoke flavor, don't smoke the pizza, its just too much smoke flavor, let the distinct smoke flavor of the fattie compliment your pie.

post #4 of 4
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