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Wood Grilled Teriyaki Thighs, Mexican Rice and Sweet Corn!

post #1 of 10
Thread Starter 

This combo is at the top of my list for tastiness. lol   Used my 007 wood fired grill/smoker.   Seasoned the chicken with SPG, marinated all day in an all natural teriyaki sauce and grilled with Mexican rice and hung some sweet corn on hooks.  Thanks for looking!!

 

 

 

 

 

 

Now here's the prep and cook

 

 

 

 

 

post #2 of 10
Looks great!! How was the sweet corn fresh local corn should be cropping up real soon!
post #3 of 10
Wow. Great cook. I need to try some teriyaki chicken.
post #4 of 10
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great!! How was the sweet corn fresh local corn should be cropping up real soon!

 

Thanks B!   Pretty good sweet corn but I'm still waiting on our local bi color corn.   You're right...coming soon!

Quote:
Originally Posted by c farmer View Post

Wow. Great cook. I need to try some teriyaki chicken.

Thanks Adam, and absolutely you should do some on your 007... you'll love it

post #5 of 10

That looks like a nice quick meal

Richie

post #6 of 10

Nicely done!

 

Looks delicious!

 

Point!

 

Al

post #7 of 10

That's a great looking plate. The chicken looks awesome!

 

Dave

post #8 of 10

That looks like a perfect meal! Points for nice qview!

 

Disco

post #9 of 10
Missed this one. Looks great Keith!

You need to ditch the wok and move up to a discada though!!!
post #10 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Missed this one. Looks great Keith!

You need to ditch the wok and move up to a discada though!!!


Thanks everyone, I really love grilled teriyaki like this.

 

...And Case I've thought about the discada actually just don't know how much use I'd get out of one.  Gotta say that wok was the best $12 I've ever spent though! lol

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