I did a search and came up with way too many answers but not the one I wanted. So here it is.
I am assumng that the 3-2-1 method of smoking spare ribs only uses smoke for the "3" section!?
I bought a AMNPS today, and will be smoking this week maybe monday. I am quite certain that I only need to fill one trough with pellets to get the result I want. That result would be a significant smokey flavor but not overpowering. YES/NO?