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Corn on cob & ham wrapped asparagus on MES 40...Have questions!

post #1 of 3
Thread Starter 

I am throwing some baby backs on the smoker along with some chicken breasts and gonna smoke at around 250 with apple wood.

 

For the corn, I plan to soak in water a few hours, then wrap in foil. How long can I plan on these needing to be in the smoker.

 

For the asparagus, we plan to wrap in ham with a bit of cream cheese and sprinkle with some seasonall type stuff. How long will these need to cook?

 

Also, if I decided to throw some small baking taters on the smoker, how long should I expect before they are done?

 

I am just trying to work this out so everything is done at around the same time.

post #2 of 3
Corn depending on how you like it 1 hour tops.

The ham wrap asparagus that we make only takes 15-30 minutes in a 350 oven. If tou want crispy ham then use a high temp grill instead of the smoker. 3-5 minutes each side.

Large Bake potatoes take 45 minutes in a 425 degree oven. So at 250 I figure at least 3 hours.
post #3 of 3
Thread Starter 

Thank you!

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