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Best IT for baby backs? - Page 2

post #21 of 23
Originally Posted by cliffcarter View Post

Not everyone has or can afford a thermapen, me being one of them. And I am of the school of thought that we rely too much on technology and too little on our own senses and experience as cooks.
I agree with your thoughts on technology...the more you cook the better your senses become.
On not everyone can afford a thermapen, last week Thermopen had the thermo pop on sale for $20.00 which doesn't really break the bank.
post #22 of 23
Glad to hear! Time sounds about right. My baby backs took 5 hrs at 250F today.

Congrats on the chicken too. Breasts tend to dry quick so getting them tender is a good accomplishment.
post #23 of 23

Nice to hear that everything turned out well for you!


Great job!



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