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New to smoking from California

post #1 of 3
Thread Starter 

Greetings from the central valley of California. I am a retired Navy Senior Chief and we recently got our first smoker. We got a MES 30 that I almost immediately did the mailbox mod on. So far I've done a butt, spare ribs, chicken, salmon filet, 4 tri tips, and 2 briskets. I used some rubs I found in the local stores here and I purchased Jeff's rub/sauce recipes. I can't believe we waited so long to get a smoker! I will never be without one again!

post #2 of 3

Hey jaarch welcome to the site.   I can tell by your intro, you already know this is a great place to learn.  Good luck and good smokin'.

post #3 of 3

:welcome1:  to SMF!

 

Glad to have you aboard!

 

Al

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